Hot Cross Buns
Tis the season.
Specifically between March and April, a dedicated three weeks to carb out on some Hot Cross buns! We’ve found our favourite buns you’d drool over, across Sydney, and they are seemingly getting more creative each year…
Starting strong and in no particular order:
Bar Mammoni x Messina
Messinatella Chocolate Hazelnut spread, chocolate crumble, candied citrus.
Baked in house - available from 23 March to 10 April.
Bar Mammoni x Messina
Bar Mammoni x Messina
AP Bakery
Four-day fermentation (say less) made with local candied fruit.
A box of 6 can be yours for $29.00, up until April 5!
AP Bakery
Traditional Hot Cross Buns
Baker Bleu
BB have created a Sour Cherry and Dark Chocolate flavour alongside their Traditional Hot Cross buns both of which are sourdough specialties.
Sour Cherry & Dark Chocolate ($28.20 for a box of 6) spiced with fresh ginger. Made with 66% Dark Belgian chocolate.
Traditional Hot Cross Bun ($25.20 for a box of 6) with sourdough and Australian fresh orange, raisins, ginger and spices.
Baker Bleu
Sour Cherry & Dark Chocolate
Baker Bleu
Traditional Hot Cross Buns
Humble Bakery
Traditional Hot Cross Buns with a blend of raisins, sultanas and cranberries throughout the dough, orange peel and their in-house ground spice mix. Topped with their spiced glaze! Mmm..baked fresh daily.
Available individually in-stores at Surry Hills, Kent Street and Circular Quay until 9 April or pre-order a 6 pack online for $30!
Humble Bakery
Traditional Hot Cross Buns
Normas Deli
Now this is something you’ll want to bring to Easter…
Baked fresh daily, 30 mini buns in a wheel. Choose from Original or Chocolate.
Or if you want to be a bit more conservative there’s 6 packs on offer for $25..
Norma’s Deli
Original Hot Cross Bun Wheel
Norma’s Deli
Chocolate Hot Cross Bun Wheel
Norma’s Deli
Original Hot Cross Bun 6 Pack
Sonoma
Sonoma’s “not” cross buns are their take on the traditional style with aromatic spiced fruit buns with plump raisins, cranberries, apricots and candied orange finished with a sticky sweet glaze.
Not Cross Bun 6 Pack - $22
Individual - $4
Sonoma
Not Cross Buns
Flour and Stone
Not a Hot Cross Bun, but an Easter Bun… made with Brioche, infused with rosemary and cardamom and studded with currants. Glazed with egg wash and dusted with sugar containing orange zest, rosemary and cinnamon. WOW, no words.
Until 4th of April, Box of 6 for $36
Flour and Stone
Easter Buns
Lou Lou
Another twist on the Traditional Hot Cross Buns with a Hot Heart Bun.
Choose a 6 pack with flavour options: Traditional ($22), Chocolate ($25) or Chocolate Hazelnut with Custard ($33).
Available from 9 March to 6 April.
Lou Lou
Chocolate Hazelnut Hot Heart Bun filled with Custard
Wholegreen Bakery
Dairy-free, egg-free, garlic-free, gluten-free, nut-free, onion-free, vegan, vegetarian.
Available in two classic flavours, cinnamon and fruit, and chocolate.
Prices ranging from $4 through to $19
Wholegreen Bakery
Gluten Free Hot Cross Buns
Son of Baker
Quite literally known for his Hot Cross Buns and now with experimental flavours, how could you not?
Matcha & Strawberry, Jam Filled, Chocolate, Traditional, Custard Filled.
Son of a Baker
Jam Filled
Pasticceria Papa
I don’t mean to alarm anyone here but PP do a weekly special and last week was Come Buono… otherwise their in season flavours are Traditional, Chocolate Chip and Pistachio.
Pack of 4 for $10!
Pasticceria Papa
Pistachio Hot Cross Bun
Maggios
Sometimes simple is key.
Traditional Hot Cross Buns 6 pack for $16.50!
Available from 8am daily
Maggios
Traditional Hot Cross Buns
& For Anybody who doesn’t like Hot Cross Buns…..
I included these options for any psychos that aren’t fans of Traditional Hot Cross Buns:
Pepe Saya
The Not Cross Bun.. Easter Brunch Box.
This ones easy to take over your family & friends for Easter brunch.
Enjoy Merna’s Bunny Crumpets (Box of 4), Chocolate Hot Cross Bun Cookie Dough 550gm, Salted Cultured Butter 200gm, Lemon Curd 180gm, Maple Butter 200gm, Chocolate Buttery Salted Caramels 120gm.
Pepe Saya
Easter Brunch Box
Hunted + Gathered
Dark Chocolate meets Hot Cross Bun.
Warm spices, toasted almond, candied orange and sweet raisins folded through 60% Dominican Republic dark chocolate with vanilla.
Hunted + Gathered
Dark Chocolate + Hot Cross Bun
Happy Easter folks 🐣
